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NEW ORNAMENTS IN STORE NOW!
Level: Beginner
Total: 2 hours 30 mins
Prep: 20 mins
Chilling Time: 30 mins
Cook: 10-12 mins
Yield: 40-50 pcs
Ingredients:
Ingredients:
Cookie
1/4 cup butter, melted
1/3 cup granulated sugar
1 egg
1/4 tsp cinnamon
1 1/3 cups plain flour, sifted
1/2 tsp baking powder
Frosting
1/4 cup butter, at room temperature
1 cup powdered sugar
1/4 tsp salt
1/4 tsp vanilla essence
1/2 - 1 tbs milk
1/4 cup rainbow sprinkles
Method:
Method:
Cookie: In a large bowl, add melted butter, sugar, egg, cinnamon and whisk until combined.
Stir in flour and baking powder until a soft dough forms. Wrap dough in plastic wrap and freeze for 30 mins or until the dough is firm.
Preheat oven to 350F. Line baking tray(s) with baking paper. While the cookie dough is chilling, we can make the frosting.
Frosting: Use a stand/hand mixer, beat butter and powdered sugar until light and fluffy about 2 mins.
Add salt, vanilla and 1/2 tablespoon of milk and beat until smooth.
Add more milk if needed to reach a fluffy consistency.
Gently stir in the sprinkles.
Transfer the frosting to a serving plate and add more sprinkles on top if you like.
Cookie: Flour your rolling pin and roll out dough onto a floured surface approx 1/4 inch thick.
Before cutting the cookies out with cookie cutters. Spray all cookie cutters with light cooking spray or coat them in flour to prevent sticking and then cut them out.
Place cookies on lined baking trays and bake in preheated oven for 10-12 mins. Remove from oven and allow to cool completely.
NOTE: Our cookie cutters are made from an Eco-friendly plant-based plastic, and are NOT dishwasher safe. Please wash the cutters in warm soapy water by hand only and store in dark and dry environment.
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